Philosophy Culinary quality with a fun-loving touch

A meticulous selection of raw materials, a very special way of cooking and our dishes’ original presentation are our cornerstones.

We offer a varied and extensive menu of tapas, sampling dishes, cocottes and paellas served in helpings that let you taste several dishes in a single meal.

We also serve succulent “knife-and-fork” breakfasts and snacks, as well as crafted pastry that you can have at the restaurant or take away. Of course, we’re already well known for our long list of signature cocktails and gins and tonics.

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A special place for every occasion

We have spacious light-filled multi-functional premises on two floors right inside a classic market hall, Mercat de la Barceloneta, with full-view kitchens and a fabulous terrace. The ground floor, with its casual modern design, features a special area for small groups called “La Peixera”.

On the top floor, “Les Golfes” is an open space of 279 m2 especially conceived for groups and all types of private events with its own kitchen, bar counter and stage.

A young, professional and well-prepared team

The kitchen team is directed by our chef Guillem Rofes, graduated by the Hoffman School of Cuisine, who has worked in the restaurant Abac and also as responsible for the gastronomic space Pepe Fritz, in the Mercat Princesa; he and a young team, with experience and many cooking sensitivities, are in front of our kitchen